Tags

vegan

9 recipes

• Canning & Preserves

  Canned Tomatoes

  as many quart or pint jars as your tomatoes fill

• Canning & Preserves

  Emily's Dill Pickles

  15 min Serves 4

• 

  Canning & Preserves

  Jalapeño Jelly

  5 eight-ounce jars

• Soups & Stews

  Lentil Soup

  Serves 6

• Soups & Stews

  Minestrone

  40 min Serves 8

• Canning & Preserves

  Piccalilli

  Serves 96

• 

  Canning & Preserves

  Salsa

  Serves 48

• Canning & Preserves

  Sweet Pickled Beets

  enough sweet spiced brine for roughly 6–8 pint jars of beets

• Desserts

  Wacky Cake

  45 min Serves 12