Kitchen reference

Tips & Reference

Techniques, know-how, and handy charts to cook from.

Reference

Conversions

Cups to grams, °F to °C to gas mark, and common tin sizes — with sources.
How-to

How to blind-bake a pie crust

General guidance for pre-baking a pie shell so the bottom crust stays crisp under a wet or no-bake filling.
How-to

Useful Information

Kitchen know-how from the family cookbook: which recipes adapt to a crockpot, easy and difficult desserts, easy dinners and sides, and roasting temperatures.