Name: Minestrone
Cook time: 40 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2½ tbsp olive oil; 3 garlic cloves, minced; 1 cup zucchini, chopped; ½ cup celery, chopped; 1 cup onions, minced; 1 cup carrots, finely diced; 1 cup green beans, cut; 1 tbsp dried parsley; ½ tsp ground black pepper; ½ tsp dried thyme; 1 tsp dried basil; 1 tsp dried oregano; 2 can kidney beans; 1 can garbanzo beans; 1 can small white beans; 1 can diced tomatoes; 2 can tomato sauce; 4 cup vegetable broth; 3 cup hot water; 1 cup small shell pasta; 4 cup baby spinach

Wilt the onions, garlic, zucchini, and celery in the oil.

Add the broth, water, spices, beans, tomatoes, tomato sauce, and carrots. Simmer 20 minutes.

20 min

Stir in the spinach and pasta shells and cook for an additional 20 minutes, or until desired consistency.

20 min

Minestrone

Method

From the family