Main Dishes

Teriyaki

Name: Teriyaki
Yield: 4 servings
Cuisine: Japanese
Ingredients: Flank steak, sliced thin diagonally — or chicken breasts, whole or sliced; ½ cup soy sauce; ½ cup sugar; ¼ cup water; 1 garlic, minced or crushed; ginger root, minced

Serves 4

A simple soy-and-sugar teriyaki marinade for flank steak or chicken, then broiled or grilled.

Method

Mix the ginger, garlic, sugar, and soy sauce. Thin slightly with the water.
Marinate the meat for 1 to 24 hours.
Broil or grill (BBQ) until cooked through.

From the family

Powdered garlic and ginger can be substituted for fresh.
Use ¼ to ½ cup water to thin the marinade to taste.
Marinating time is flexible — anywhere from 1 to 24 hours.