Soups & Stews

Taco Soup

Name: Taco Soup
Yield: 8 servings
Cuisine: Tex-Mex
Ingredients: 4 cup stewed tomatoes; 1 onion, chopped; 1 bell pepper, chopped; 2 package taco seasoning mix; 1 can pinto beans; 1 can kidney beans; 1 can black beans; 2 can corn; 1 can creamed corn; 4 cup chicken broth; 1 cup uncooked rice

Serves 8

A dump-and-simmer Tex-Mex soup of stewed tomatoes, three kinds of beans, corn, and rice, served over tortilla chips with cheddar and sour cream.

Method