Soups & Stews

Stew with Wine

Name: Stew with Wine
Cook time: 3 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb stew meat; 1 cream of mushroom soup; 1 wine; 1 dried onion soup mix

Cook 3 hr 30 min Serves 6

A throw-it-all-in beef stew braised low and slow in red wine, cream of mushroom soup, and dried onion soup mix until the meat is fork-tender.

Method

Mix all the ingredients in an oven-safe pot and cover.
Place in a 300°F (150°C) oven until the meat is fork tender, about 3 to 4 hours.
3 hr 30 min

From the family

Can be done in a crock pot. Cook all day.