Cookies & Bars

Sand Tarts

Name: Sand Tarts
Cook time: 30 min
Yield: about 3 dozen cookies
Cuisine: American
Ingredients: 1 cup butter, softened; ½ cup powdered sugar; 1 tsp vanilla; 2 cup flour; ¾ cup chopped pecans; powdered sugar

Cook 30 min Serves 36 · about 3 dozen cookies

Buttery pecan shortbread balls rolled in powdered sugar while still hot — a tender, melt-in-your-mouth cookie.

Method

Mix all ingredients. The dough will be very thick.
Roll the dough into balls and bake at 325°F (165°C) for 25–30 minutes, until light brown.
30 min
Roll the cookies while hot in powdered sugar.

From the family

Make one batch at a time.