Raspberry Ribbon Pie

Method

Red layer

1. Dissolve the gelatin and granulated sugar in the boiling water.

2. Add the raspberries and lemon juice, then chill until partially set.

White layer

1. Blend the cream cheese, powdered sugar, and vanilla.

2. Fold in a small amount of the whipped cream, then fold in the remainder.

Assemble

1. Spread half of the white mixture over the bottom of the baked pastry shell.

2. Cover with half of the red mixture, then the rest of the white, and finally the rest of the red.

3. Chill until set.