Name: Oatmeal Cookies
Cook time: 11 min
Yield: about 4 dozen cookies
Cuisine: American
Ingredients: 1 cup butter, 2 sticks; 1 cup brown sugar; ½ cup granulated sugar; 2 eggs; 1 tsp vanilla; 1½ cup all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; ½ tsp salt; 3 cup oats, quick or old fashioned, uncooked; 1 cup raisins

Heat oven to 350°F (175°C).

Beat together the butter and sugars until creamy.

Continue beating and add the eggs, vanilla, flour, baking soda, cinnamon, and salt.

Stir in the oats and raisins.

Drop by rounded tablespoonfuls onto an ungreased cookie sheet. Bake 10–12 minutes or until golden brown.

11 min

Cool 1 minute on the cookie sheet, then remove to a wire rack.

Method