Name: Lemon Jell-O Cheesecake (Mom's recipe)
Cook time: 10 min
Yield: one 9x13 dish
Cuisine: American
Ingredients: 2½ cup graham cracker crumbs; ¼ lb butter, melted; 1 tbsp powdered sugar; 1 lemon Jell-O; ½ cup boiling water; 1 cream cheese, creamed; 1 pint whipping cream, whipped; cherry pie filling

Method

Preheat the oven to 350°F (175°C).

Graham cracker crust

Mix the graham cracker crumbs, melted butter, and powdered sugar, and press into the bottom of a 9x13 baking dish.
Bake for 10 minutes at 350°F (175°C).
10 min

Filling

Dissolve the Jell-O in the boiling water and cool to lukewarm.

Mix thoroughly with the cream cheese.
Fold in the whipped cream and pour over the crust.
Chill until set.
Top with a can of cherry pie filling.

From the family

The card reads "9x14"; we standardized it to the conventional 9x13 baking dish.