Desserts
Lebkuchen Honey Coffee Cake
Tante Frieda's dark, honey-rich German spice loaf — fragrant with cinnamon, cloves, allspice, and nutmeg, with cold coffee in the batter and a hit of lemon extract.
servings
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Method
From the family
- Monitor closely, and turn the oven down a little (5 degrees or so) if it appears to be browning too quickly.
Read the story
Tante Frieda’s loaf-pan Lebkuchen, with a cup of cold coffee beaten into the batter. The long, gentle second bake at a lower temperature lets the crumb set without scorching — the card notes turning the oven down a little if the top browns too fast.