Name: Corn Chowder
Yield: 1 large pot
Cuisine: American
Ingredients: 1 lb bacon, chopped; 1 large onion, diced; ¼ cup all-purpose flour; 5 medium potatoes, peeled and diced; 5 can creamed corn; 8 cup whole milk; 1 tbsp salt; 1 tbsp Lawry's Garlic Salt; ½ tsp black pepper

Brown the bacon in a large pot, then add the onions and cook until wilted.

Stir in the flour and continue to cook for a few minutes.

Add the milk and stir until it comes to a boil.

Stir in the salt, garlic salt, pepper, creamed corn, and potatoes, and simmer until the potatoes are tender.

Corn Chowder

Method

From the family