Ogilvie Family Recipes

Main Dishes

Chicken Piccata

Serves 4

Thin chicken fillets dredged and browned, then simmered in a bright lemon-and-caper pan sauce. Serve over rice or pasta.

Method

From the family

  • The card lists "flour and/or cornstarch" only for the dredge; the 2 tsp cornstarch that thickens the sauce is called out in the steps — listed here as its own ingredient so it scales with the batch.
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Transcribed faithfully from a printed recipe page. Amounts for the dredge (flour/cornstarch, garlic salt, pepper) and the cooking oil are left to taste, as on the card.