Home › Recipes › Bread Breads & Rolls Bread Cook 20 min Serves 12 A simple homemade yeast bread you can shape into loaves or rolls. Makes servings 1× 2× 3× US Volume Cook mode screen stays on Print Clean With photo 4×6 card Method Mix yeast with warm water and allow to bloom. Mix flour, salt, and sugar and form a well. Pour in the water with the yeast, warmed milk, and vegetable oil. Knead. Rise until about doubled. Knead again and form into loaves, rolls, or whatever. Bake in a 400°F (205°C) oven for about 20 minutes, or until done. 20 min