Desserts

Banana Nut Cake

Name: Banana Nut Cake
Cook time: 35 min
Yield: One 13×9 cake or two loaves
Cuisine: American
Ingredients: 1 cube butter or margarine; 1 cup mashed ripe bananas; 1½ cup flour; 1 tsp baking soda; 1½ cup sugar; 2 eggs; 2 tsp lemon juice; 1 tsp vanilla; chopped nuts

Cook 35 min Serves 12 · One 13×9 cake or two loaves

A simple one-bowl banana cake — everything mixed together and baked in a 13×9 dish or two loaf pans, with chopped nuts optional.

Banana Nut Cake

Method

From the family